Monday, September 28, 2015

Chef Fred Haines, Chef Pamela Cantu & Chef Robert Phillips
at last night's Farm-to-Form Tower Bridge Dinner...
we were so happy to be part of this special event!

Prepping and serving our appetizer - 

Crispy Chicken Skin with Fried Chicken Mousse, Frank's Hot Sauce Aioli
& Twin Peaks Peach Relish


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