Good Eats with Chef Fred Haines

Flavorful. Fresh. Seasonal.

Friday, August 30, 2013

Just a Great Salad, Bistro Gradens

Bistro Gardens, mixed green,currants,toasted hazelnuts,crumble blu cheese and a lite garlic vingrette

Posted by Chef Fred Haines at 7:52 PM

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About Chef Fred Haines

Chef Fred Haines: Sacramento , CA, United States; Chef Fred Haines and his brother Matt Haines opened 33rd Street Bistro in 1995, bringing a taste of the Pacific Northwest to the East Sacramento area. With more than 25 years of experience under his apron, Chef Haines has cooked with some of the world's finest in the business, including chefs Daniel Boulud at Daniel and Cafe Boulud in New York and Thomas Keller at Greystone in the Napa Valley. His cooking style captures the Northwestern flare with a touch of the Pacific Islands. He strives to use the freshest produce, meats, and cheeses from the nearby farms in the California region while creating new, fresh ideas for his Northwest inspired restaurants.

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