Chef Fred Haines, Chef Pamela Cantu & Chef Robert Phillips

at last night's Farm-to-Form Tower Bridge Dinner...

we were so happy to be part of this special event!

Prepping and serving our appetizer - 

Crispy Chicken Skin with Fried Chicken Mousse, Frank's Hot Sauce Aioli

& Twin Peaks Peach Relish

 

CHEF VICTOR CRUZ & HIS TEAM KILLIN' IT

AT TOWER OF POWER VIP DINNER

SATURDAY NIGHT IN EL DORADO HILLS!

A COUPLE OF OUR RECENT BISTRO SPECIALS...

Grilled Swordfish w/Manilla Clams and Marinara Risotto

Seared Skuna Bay Salmon w/Watermelon Gazpacho & Feta Reslish

WE HAD A GREAT

SEPTEMBER KUSHMAN FOOD & WINE EVENT 

MAKE PLANS TO JOIN US IN OCTOBER!

Chef Victor Cruz and I hanging out at a Promo Event at Bistro 33 EDH!

Bistro Special - Seared Scallops with Celery Root and Potato Puree & Sriracha Pepper Sauce