Good Eats with Chef Fred Haines

Flavorful. Fresh. Seasonal.

Thursday, May 22, 2014

Salted Chocolate Carmel Tart with Peanut Brittle Crunch

Posted by Chef Fred Haines at 12:12 PM

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Labels: 33rd Street Bistro

1 comment:

UnknownJune 25, 2014 at 11:05 PM
Mnmmm.... I have to go try that. Looks yummy.
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About Chef Fred Haines

Chef Fred Haines: Sacramento , CA, United States; Chef Fred Haines and his brother Matt Haines opened 33rd Street Bistro in 1995, bringing a taste of the Pacific Northwest to the East Sacramento area. With more than 25 years of experience under his apron, Chef Haines has cooked with some of the world's finest in the business, including chefs Daniel Boulud at Daniel and Cafe Boulud in New York and Thomas Keller at Greystone in the Napa Valley. His cooking style captures the Northwestern flare with a touch of the Pacific Islands. He strives to use the freshest produce, meats, and cheeses from the nearby farms in the California region while creating new, fresh ideas for his Northwest inspired restaurants.

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