Sunday, June 16, 2013

Summer Eats

 Check out these new appetizers & entrees that are great
 to share with your friends & family. 

Criss Cut Fries w/ a Gorgonzola Cream

  Blistered Shishito Peppers w/ Extra Virgin Olive Oil & Sea Salt
{A mild-medium heat pepper with full roasted flavor}

 Kobe Sliders w/ Gouda Goat Cheese, Crispy Onions, 
& Micro Greens on a Hawaiian Sweet Bun

 White Cheddar Grilled Cheese w/ BBQ Pulled Pork
 & Pickled Jalepeno on Great White Bread

 Seared Buffalo Halibut w/ Crumbled Blue Cheese & Walnuts
 w/ a Fresh Delta Asparagus Cherry Tomato Salad

 Seared Nieman Ranch Beef Tenderloin w/ Wilted Spinach 
& Potato Gnocchi w/ a Truffle Demi Glaze

 Open-faced Kobe Burger w/ Grilled Country Bread, Sauteed Mushrooms & 
Onions w/ a Bistro BBQ Sauce & White Cheddar [Bring Your Knife & Fork]

These items are currently being served at 33rd Street Bistro, Bistro 33 Davis, 
Bistro 33 El Dorado Hills, & Riverside Clubhouse in the Sacramento area. 

Made to you fresh by, 

{Chef Fred Haines}

No comments:

Post a Comment