Saturday, June 22, 2013

Jalapeño kettle chip crusted chicken tenders

Process chips in food processor, grind to medium grind. 

Season chicken tenders with creole seasoning 
Then bread with flour egg wash potato chip Panko bread crumbs. (Panko chip 50/50 mix) 
Finished product ready for frying or baking. Home use bake for 8min at 375 until golden brown.  
Serve with avocado cream and fresh lime. 

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