Sunday, June 23, 2013

Grilled pancetta prawns with Lemon aioli

These are one of my favorite summer grilled products. We made them last night for a party. Super easy to make! 
1.Marinate the prawns in olive oil and salt/pepper 
2.Then take a fresh basil leaf and wrap it around the prawn then wrap a thin slice of pancetta bacon around as well. 
3.Finally you are ready for grilling! (Grill until bacon is golden brown) 
4.Serve with lemon aioli 

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