Good Eats with Chef Fred Haines

Flavorful. Fresh. Seasonal.

Friday, August 1, 2014

Big flavor tonight at 33rd! Come check it out

Posted by Chef Fred Haines at 4:08 PM No comments:

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Saturday, July 19, 2014

Grilled Lamb Chops with Watermelon Gazpacho Salad

Posted by Chef Fred Haines at 5:34 PM No comments:

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Friday, July 18, 2014

July Kushman Wine Event

Posted by Chef Fred Haines at 1:32 PM No comments:

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Labels: Really fun event. Food was looking good

Friday, June 20, 2014

Pepper Garlic Wings with Mango Purée

Posted by Chef Fred Haines at 4:26 PM No comments:

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Friday, June 13, 2014

Campfire Herb Stuffed Trout, Grilled Ribeye Beer Batter Onion Rings With Ancho Chile Butter

Just a couple of Dad's specials

Posted by Chef Fred Haines at 5:36 PM No comments:

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Kushman Wine Event Last Night

Posted by Chef Fred Haines at 10:25 AM 1 comment:

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Labels: Chilled Beet Soup with Pesto Goat Cheese Mousse

Friday, June 6, 2014

Smoked Skuna Bay Salmon and Fresh Corn Cakes

Skuna Smoked Salmon with Fresh Corn Cakes and Pesto Goat Cheese Mousse

Posted by Chef Fred Haines at 12:16 PM No comments:

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About Chef Fred Haines

Chef Fred Haines: Sacramento , CA, United States; Chef Fred Haines and his brother Matt Haines opened 33rd Street Bistro in 1995, bringing a taste of the Pacific Northwest to the East Sacramento area. With more than 25 years of experience under his apron, Chef Haines has cooked with some of the world's finest in the business, including chefs Daniel Boulud at Daniel and Cafe Boulud in New York and Thomas Keller at Greystone in the Napa Valley. His cooking style captures the Northwestern flare with a touch of the Pacific Islands. He strives to use the freshest produce, meats, and cheeses from the nearby farms in the California region while creating new, fresh ideas for his Northwest inspired restaurants.

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