Good Eats with Chef Fred Haines

Flavorful. Fresh. Seasonal.

Friday, February 14, 2014

Valentines Day at the Bistro

Seared Day Boat Scallops with Gnocchi and wilted spinach in citrus shallot vinegarette one of the great specials at the Bistro tonight!

Posted by Chef Fred Haines at 7:59 PM No comments:

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Thursday, February 13, 2014

Pig and Pint

Posted by Chef Fred Haines at 6:09 PM No comments:

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Labels: You got to have one slow roasted porchetta sandwich with any draft beer 12.95

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About Chef Fred Haines

Chef Fred Haines: Sacramento , CA, United States; Chef Fred Haines and his brother Matt Haines opened 33rd Street Bistro in 1995, bringing a taste of the Pacific Northwest to the East Sacramento area. With more than 25 years of experience under his apron, Chef Haines has cooked with some of the world's finest in the business, including chefs Daniel Boulud at Daniel and Cafe Boulud in New York and Thomas Keller at Greystone in the Napa Valley. His cooking style captures the Northwestern flare with a touch of the Pacific Islands. He strives to use the freshest produce, meats, and cheeses from the nearby farms in the California region while creating new, fresh ideas for his Northwest inspired restaurants.

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