Good Eats with Chef Fred Haines

Flavorful. Fresh. Seasonal.

Friday, June 20, 2014

Pepper Garlic Wings with Mango Purée


Posted by Chef Fred Haines at 4:26 PM No comments:
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Friday, June 13, 2014

Campfire Herb Stuffed Trout, Grilled Ribeye Beer Batter Onion Rings With Ancho Chile Butter

Just a couple of Dad's specials
Posted by Chef Fred Haines at 5:36 PM No comments:
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Kushman Wine Event Last Night


Posted by Chef Fred Haines at 10:25 AM 1 comment:
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Labels: Chilled Beet Soup with Pesto Goat Cheese Mousse

Friday, June 6, 2014

Smoked Skuna Bay Salmon and Fresh Corn Cakes

Skuna Smoked Salmon with Fresh Corn Cakes and Pesto Goat Cheese Mousse 
Posted by Chef Fred Haines at 12:16 PM No comments:
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About Chef Fred Haines

Chef Fred Haines
Sacramento , CA, United States
Chef Fred Haines and his brother Matt Haines opened 33rd Street Bistro in 1995, bringing a taste of the Pacific Northwest to the East Sacramento area. With more than 25 years of experience under his apron, Chef Haines has cooked with some of the world's finest in the business, including chefs Daniel Boulud at Daniel and Cafe Boulud in New York and Thomas Keller at Greystone in the Napa Valley. His cooking style captures the Northwestern flare with a touch of the Pacific Islands. He strives to use the freshest produce, meats, and cheeses from the nearby farms in the California region while creating new, fresh ideas for his Northwest inspired restaurants.
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