Good Eats with Chef Fred Haines

Flavorful. Fresh. Seasonal.

Tuesday, July 30, 2013

Got to love those Plums!

Posted by Chef Fred Haines at 6:22 PM No comments:

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Friday, July 26, 2013

We're doing the pork thing at all the bistros tonight

Posted by Chef Fred Haines at 6:05 PM No comments:

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Labels: BBQ Pork Tenderloin withVierra Farms Plum Relish

Wednesday, July 24, 2013

Tomato, Watermelon Time

Heirloom Tomato, Vierra Farms Watermelon ,Prosciutto Ham,Tangerine Mirco Greens with a Goat Cheese Crustini

Posted by Chef Fred Haines at 10:21 AM No comments:

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Tuesday, July 23, 2013

Fresh at its Best!

Posted by Chef Fred Haines at 11:46 AM No comments:

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Labels: basil aioli on toasted challa bread and Vierra watermelon salad, Yeung Farms vine ripe tomato BLT with applewood smoked bacon

Friday, July 19, 2013

Seared Day Boat Scallops , Brentwood Corn Rissotto,Avacado Cream,Peach Salsa

Posted by Chef Fred Haines at 4:26 PM No comments:

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Wednesday, July 17, 2013

Peach Gazpacho with Grilled Black Forest Ham and Swiss Emmenthal Sandwich

Posted by Chef Fred Haines at 11:48 AM No comments:

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Labels: Lunch Special at 33rd Street Bistro

Monday, July 15, 2013

Lemon Cheese Cake with Fresh Peaches and Passion Fruit Sauce

Posted by Chef Fred Haines at 12:20 PM No comments:

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Thursday, July 11, 2013

Heirloom Tomato ,Fresh Peach Salad with Smoked Ham and Swiss Crustini

Posted by Chef Fred Haines at 10:21 AM No comments:

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Labels: The peaches and tomatoes are so perfect

Tuesday, July 9, 2013

33rd Street Bistro Dinner Special 7/9

Housemade Chicken Enchiladas with Brentwood Corn Summer Nectarine Salad

Posted by Chef Fred Haines at 7:20 PM No comments:

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Monday, July 8, 2013

Detroit street pizza! With Zimmerman block cheese

Posted by Chef Fred Haines at 2:55 PM No comments:

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Labels: Hard goat cheese, peppercorn laced.

Thursday, July 4, 2013

Just Simple!

Posted by Chef Fred Haines at 8:13 PM No comments:

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Monday, July 1, 2013

Open Face Bay Shrimp,Avacado, Basil,Sandwich with Summer Gazpacho

Posted by Chef Fred Haines at 3:42 PM No comments:

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About Chef Fred Haines

Chef Fred Haines: Sacramento , CA, United States; Chef Fred Haines and his brother Matt Haines opened 33rd Street Bistro in 1995, bringing a taste of the Pacific Northwest to the East Sacramento area. With more than 25 years of experience under his apron, Chef Haines has cooked with some of the world's finest in the business, including chefs Daniel Boulud at Daniel and Cafe Boulud in New York and Thomas Keller at Greystone in the Napa Valley. His cooking style captures the Northwestern flare with a touch of the Pacific Islands. He strives to use the freshest produce, meats, and cheeses from the nearby farms in the California region while creating new, fresh ideas for his Northwest inspired restaurants.

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