Sunday, June 30, 2013

Taste of East Sacramento

Bistro with chilled gazpacho bay shrimp and avocado with a turkey pesto Panini 

Sunday, June 23, 2013

Grilled pancetta prawns with Lemon aioli

These are one of my favorite summer grilled products. We made them last night for a party. Super easy to make! 
1.Marinate the prawns in olive oil and salt/pepper 
2.Then take a fresh basil leaf and wrap it around the prawn then wrap a thin slice of pancetta bacon around as well. 
3.Finally you are ready for grilling! (Grill until bacon is golden brown) 
4.Serve with lemon aioli 

Saturday, June 22, 2013

Dinner special for bistro 33 EDH, Davis, 33rd street on Saturday night

JalapeƱo kettle chip crusted chicken tenders

Process chips in food processor, grind to medium grind. 

Season chicken tenders with creole seasoning 
Then bread with flour egg wash potato chip Panko bread crumbs. (Panko chip 50/50 mix) 
Finished product ready for frying or baking. Home use bake for 8min at 375 until golden brown.  
Serve with avocado cream and fresh lime. 

Wednesday, June 19, 2013

Japanese A5 Wagyu Beef

Take a look at this 100% Japanese A5 Wagyu Beef 
from Kagoshima Prefecture in Southwest Japan.
 This cut is called a Zabuton! 
More to come on this product soon.. 

Tuesday, June 18, 2013

New Breakfast Items @ 33rd Street Bistro

Coming to you Thursday, June 20th 
@ 33rd Street Bistro, our new breakfast items.

Spinach & Roasted Mushroom Swiss Cheese Housemade
 Crepe w/ Scrambled Eggs & Hollandaise Sauce

Wood Roasted Garden Vegetable Scramble 
w/ Red Pepper Creme & Parmesan Cheese

Black Bean Garden Burger

Check out today's special @ Suzie Burger
 on 29th & P in Midtown Sacramento. 

Black Bean Garden Burger w/ Avocado Aioli, Roasted Green Chili, 
Pepper Jack Cheese & Sprouts on a Toasted Whole Wheat Bun. 

Today Only. 

Sunday, June 16, 2013

Summer Eats

 Check out these new appetizers & entrees that are great
 to share with your friends & family. 

Criss Cut Fries w/ a Gorgonzola Cream

  Blistered Shishito Peppers w/ Extra Virgin Olive Oil & Sea Salt
{A mild-medium heat pepper with full roasted flavor}

 Kobe Sliders w/ Gouda Goat Cheese, Crispy Onions, 
& Micro Greens on a Hawaiian Sweet Bun

 White Cheddar Grilled Cheese w/ BBQ Pulled Pork
 & Pickled Jalepeno on Great White Bread

 Seared Buffalo Halibut w/ Crumbled Blue Cheese & Walnuts
 w/ a Fresh Delta Asparagus Cherry Tomato Salad

 Seared Nieman Ranch Beef Tenderloin w/ Wilted Spinach 
& Potato Gnocchi w/ a Truffle Demi Glaze

 Open-faced Kobe Burger w/ Grilled Country Bread, Sauteed Mushrooms & 
Onions w/ a Bistro BBQ Sauce & White Cheddar [Bring Your Knife & Fork]

These items are currently being served at 33rd Street Bistro, Bistro 33 Davis, 
Bistro 33 El Dorado Hills, & Riverside Clubhouse in the Sacramento area. 

Made to you fresh by, 

{Chef Fred Haines}